Or other flavorful liquids. The dish includes various vegetables images generated with AI

neg4all_bdsqlsz_xl_V7 offset_0.2 tutusPhotoDeceptionCharactersSdxl1_v20 tututututuz Tutu's Photo Deception_sdxl/图图的照骗_sdxl photorealistic masterpiece realistic:1.2 lora:neg4all_bdsqlsz_xl_V7:1 lora:offset_0.2:1 Close Up beautifull surnatural exquisitely detailed skin detailed eyes detailed iris beautifull face of A cooking "ragout " often referred to as a stew is a hearty and flavorful dish that features tender pieces of meat simmered with vegetables herbs and spices. Here's a brief description: Appearance: The ragout consists of succulent pieces of meat usually beef lamb or pork that have been browned and cooked until tender. The meat is surrounded by a rich and aromatic sauce made from a combination of broth wine or other flavorful liquids. The dish includes various vegetables such as carrots potatoes onions and sometimes mushrooms which add color and texture. Texture: The meat in the ragout is soft and tender easily falling apart with a fork. The sauce is thickened and coats the meat and vegetables creating a hearty and satisfying texture. Aroma: The aroma is savory and enticing with the fragrance of herbs and spices mingling with the rich scent of the meat and vegetables. Flavor: The flavor profile is complex and well-balanced combining the deep savory taste of the meat with the sweetness of the vegetables and the aromatic notes of herbs and spices. Presentation: Ragout is often served in a bowl or on a plate with the tender meat pieces nestled among the vegetables and covered in the flavorful sauce. Accompaniments: Ragout is commonly served with crusty bread or rice which can soak up the delicious sauce. looking at viewer . . . shot on Fujifilm Provia film grain depth of field atmospheric perspective dynamic angle dynamic pose back lighting ultra realistic 8k cg high detail high quality absurdres best quality ultra detailed insane details elegant highly detailed digital photography photorealism Intricated detailed perfect proportions AnalogRedmAF lora:add-detail-xl:1